SUNTAT Bulgarian Sheep's Cheese 400g (50% fat)

Traditional Bulgarian sheep's milk cheese – robust, tangy, and with an unmistakable character. Suntat Bulgarian Sheep's Milk Cheese with 50% fat in dry matter is a high-quality white cheese made from sheep's milk in the Bulgarian style. It has a firm, slightly crumbly texture and a robust, tangy, and slightly salty taste – more intense than cow's milk cheese.

Ideal for salads (e.g., Shopska salad), meze platters, as a filling for börek and gözleme, as a topping for pasta, or enjoyed on its own with fresh bread and olives.

• Content: 400 g
• Fat content: 50% in dry matter
• Variety: Bulgarian sheep's milk cheese (white cheese)
• Brand: Suntat
• Robust, tangy, and slightly salty
• Made from sheep's milk – intense taste
• Ideal for salads, meze, and börek
• Halal