Barilla Gluten-Free Spaghetti 400 g

Barilla Gluten-Free Spaghetti, 400 g

Gluten-free spaghetti from Barilla made with corn and rice flour - ideal for people with gluten intolerance or celiac disease. The same enjoyment as classic spaghetti, without the gluten - perfect for Bolognese, Carbonara, and all your favorite sauces.

• Content: 400 g
• Ingredients: Corn and rice flour
• Pasta shape: Spaghetti (long, round noodles)
• Feature: Gluten-free, suitable for celiac disease
• Cooking time: approx. 9 minutes
• Usage: Bolognese, Carbonara, Aglio e Olio, all sauces
• Brand: Barilla